Indian Food with Friends

The other day Katie, Lara, and I spent a fun day in Austin. We ended the day with delicious Indian food. Yum yum!

Flower Girl Head Wreaths

I made these at Sprout the other day. I'm glad I know how to make them cause I've always wanted to wear one.

Simple and Good

Vodka and Grapefruit Perrier with a dash of lime...so refreshing!

Leather Bracelets

Making these for Renegade Austin.

New Cocktail

Ingredients:

1 cup fresh lemon juice
1 cup sugar
2 (8 inch) rosemary sprigs
.5 cup Vodka
chilled club soda or seltzer

Garnish:

8 (3 inch) rosemary sprigs

Make:

Bring lemon juice, sugar and rosemary to a boil in a small saucepan, stirring until sugar has dissolved, then reduce heat and simmer 2 minutes. Cool completely, about 1 hour. Discard rosemary sprigs. Fill 8 (8 oz.) glasses halfway with ice. Divide syrup (2T.) among glasses and add Vodka (1T.). Top off with club soda.

Weekend

I was busy making things this weekend.

Flowers!